NOT KNOWN FACTS ABOUT CHICKEN RESTAURANT NEAR COLOR FACTORY NYC

The menu is Australian, with South East Asian influences: Consider, a moreish miso butter for dunking potatoes, Sichuan peanut crumb scattered about aubergines, and fermented chilli mayonnaise that we propose hoarding.This is the fanciful recreation of a diner with today’s eclectic meals tastes with higher costs than a operate-of-the-mill diner.